3-Level Commercial Property in Downtown Debrecen – Ideal for Restaurant, Central Kitchen or Multi-Brand Delivery Hub

Böszörményi út 1, Debrecen
Price 135.900.000 Ft
Ref: RMXH-14BDAF
Property Details
Price: 135.900.000 Ft
Price/sqm: 617.727 Ft
Official Size: 220 m2
Actual Size: m2
Lot size: 300 m2
Property Type: HORECA
City: Debrecen
Floor: 2
Floor: 2
Property Description
A unique hospitality-oriented commercial property is available for sale in a prime downtown location in Debrecen, at the beginning of the Böszörményi út.

The brick-built building constructed in 2008 consists of three levels (basement + two floors) and is currently prepared for a professional base kitchen setup. The property offers outstanding potential for several business concepts, including:

a large central production kitchen

a restaurant or hospitality venue

a multi-brand delivery kitchen (ghost kitchen hub)

This modern concept allows multiple restaurant brands to operate separate kitchens within the same property. In this model there is no on-site dining area, and meals are prepared exclusively for delivery services, making it an increasingly popular and profitable business format in urban areas.

The property already has strong technical infrastructure and professional preparation, allowing the future owner to efficiently develop their own concept with minimal structural work.
Location Description
The property is located at the beginning of the highly frequented Böszörményi út, in the downtown area of Debrecen, one of the city's most important commercial corridors.

The location offers excellent accessibility by car and public transport, making it ideal for hospitality businesses or food delivery operations.

Key advantages of the location include:

fast delivery access to the entire city of Debrecen

high visibility and well-known location

strong commercial environment

The property includes 3 private parking spaces, and additional parking is available next to the building.
Other Description
The property already includes several important technical and hospitality industry installations, significantly reducing the cost and time required to establish a professional kitchen or restaurant operation.

Building specifications:

brick building constructed in 2008

double-glazed windows

5 cm exterior insulation

3 × 50 A electrical capacity

40 m² terrace

3 private parking spaces

Infrastructure included in the purchase price:

2 industrial ventilation motors

1 air supply system

10 m³ cold storage room

2 food elevators with 100 kg capacity

36-point security camera infrastructure (cameras not included)

two-phase dishwashing stations with grease trap

the entire building prepared according to HACCP standards

Thanks to its technical preparation and layout, the property is perfectly suited for restaurant operations, central kitchen production, or a modern multi-brand food delivery hub.

Important note:
The images shown after the floor plan are AI-generated visualizations. These images were created solely to demonstrate potential design and layout possibilities and do not represent the current condition of the property being sold.
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